Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 1
4 ) History : documentation of the management practices used on the farm for the
previous 3 years 5 ) Affidavit : a signed and notarized affidavit stating that the
information supplied is accurate , true and complete . NOFA - NY supplies
persons ...
4 ) History : documentation of the management practices used on the farm for the
previous 3 years 5 ) Affidavit : a signed and notarized affidavit stating that the
information supplied is accurate , true and complete . NOFA - NY supplies
persons ...
Page 5
Maintaining a complete audit trail will be mandatory for any producer who wishes
to be certified under the Federal program . A complete audit trail is comprised of ,
but not limited to , documents such as the farm map , purchase records for field ...
Maintaining a complete audit trail will be mandatory for any producer who wishes
to be certified under the Federal program . A complete audit trail is comprised of ,
but not limited to , documents such as the farm map , purchase records for field ...
Page 56
Every effort will be made by the Certification Program to complete the
Certification Process of first year applicants as soon as possible ; however , the
reality is that first year farms will have Certification for only part of the growing
season .
Every effort will be made by the Certification Program to complete the
Certification Process of first year applicants as soon as possible ; however , the
reality is that first year farms will have Certification for only part of the growing
season .
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |