Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 12
Regulated 1) conventionally grown perennial plants including certified disease-
free potatoes, onion sets, garlic, sweet potato slips and strawberry crowns 2)
emergency use of non-certified annual transplants The Certification Program
must be ...
Regulated 1) conventionally grown perennial plants including certified disease-
free potatoes, onion sets, garlic, sweet potato slips and strawberry crowns 2)
emergency use of non-certified annual transplants The Certification Program
must be ...
Page 24
Feed availability emergency is a temporary and unforeseeable shortage of
certified organic livestock feed due to emergency conditions beyond the
producers control. The emergency must be verified by the Certification Program
using ...
Feed availability emergency is a temporary and unforeseeable shortage of
certified organic livestock feed due to emergency conditions beyond the
producers control. The emergency must be verified by the Certification Program
using ...
Page 30
Feed availability emergency is a temporary and unforeseeable shortage of
certified organic livestock feed due to emergency conditions beyond the
producers control. The emergency must be verified by the Certification Program
using ...
Feed availability emergency is a temporary and unforeseeable shortage of
certified organic livestock feed due to emergency conditions beyond the
producers control. The emergency must be verified by the Certification Program
using ...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |