Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 12
Emergency use of non - certified transplants is on a case by case basis . The
definition of emergency is : unavoidable , and unforeseen acts of nature . Attempt
must be made to obtain organically produced ( but not certified ) transplants prior
to ...
Emergency use of non - certified transplants is on a case by case basis . The
definition of emergency is : unavoidable , and unforeseen acts of nature . Attempt
must be made to obtain organically produced ( but not certified ) transplants prior
to ...
Page 24
Feed availability emergency is a temporary and unforeseeable shortage of
certified organic livestock feed due to emergency conditions beyond the
producers control . The emergency must be verified by the Certification Program
using ...
Feed availability emergency is a temporary and unforeseeable shortage of
certified organic livestock feed due to emergency conditions beyond the
producers control . The emergency must be verified by the Certification Program
using ...
Page 30
Feed availability emergency is a temporary and unforeseeable shortage of
certified organic livestock feed due to emergency conditions beyond the
producers control . The emergency must be verified by the Certification Program
using ...
Feed availability emergency is a temporary and unforeseeable shortage of
certified organic livestock feed due to emergency conditions beyond the
producers control . The emergency must be verified by the Certification Program
using ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |