Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 23
Pesticide Safety All personnel involved in the application of natural or synthetic
pesticides are encouraged to take a Pesticide Safety Course and receive
appropriate NYS Dept. of Environmental Conservation certification. No restricted
use ...
Pesticide Safety All personnel involved in the application of natural or synthetic
pesticides are encouraged to take a Pesticide Safety Course and receive
appropriate NYS Dept. of Environmental Conservation certification. No restricted
use ...
Page 24
Although some producers must purchase feed and forage off the farm, we
encourage producers to view their operation from a whole farm perspective,
rather than the animal system alone. Our goal is to encourage ecological
management of ...
Although some producers must purchase feed and forage off the farm, we
encourage producers to view their operation from a whole farm perspective,
rather than the animal system alone. Our goal is to encourage ecological
management of ...
Page 60
All questions are appropriate to supply the program and inspector with the
information needed. Also refer to the Certification Application Guide. We
encourage you to do a complete and thorough job in supplying this information
and to use this ...
All questions are appropriate to supply the program and inspector with the
information needed. Also refer to the Certification Application Guide. We
encourage you to do a complete and thorough job in supplying this information
and to use this ...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |