Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 24
Although some producers must purchase feed and forage off the farm , we
encourage producers to view their operation from a whole farm perspective ,
rather than the animal system alone . Our goal is to encourage ecological
management of ...
Although some producers must purchase feed and forage off the farm , we
encourage producers to view their operation from a whole farm perspective ,
rather than the animal system alone . Our goal is to encourage ecological
management of ...
Page 30
1 ) Approved ( a ) feed grains and forage , including pasture and paddocks ,
certified organically grown , for calves ... herd transition is completed , all young
stock entering the milking herd must be fed 100 % Certified organically grown
feeds a ...
1 ) Approved ( a ) feed grains and forage , including pasture and paddocks ,
certified organically grown , for calves ... herd transition is completed , all young
stock entering the milking herd must be fed 100 % Certified organically grown
feeds a ...
Page 31
A. Feed ( cont . ) 2 ) Regulated ( c ) non - animal , certified organic processing by
- products ( ex . by - products from organic oil production ; whey from organic milk
) . Use of these feeds must be approved by the Certification Board prior to use .
A. Feed ( cont . ) 2 ) Regulated ( c ) non - animal , certified organic processing by
- products ( ex . by - products from organic oil production ; whey from organic milk
) . Use of these feeds must be approved by the Certification Board prior to use .
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |