Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 24
Healthy, profitable animal production requires ample supplies of organically
managed field and forage crops. Although some producers must purchase feed
and forage off the farm, we encourage producers to view their operation from a
whole ...
Healthy, profitable animal production requires ample supplies of organically
managed field and forage crops. Although some producers must purchase feed
and forage off the farm, we encourage producers to view their operation from a
whole ...
Page 25
(e) feeds treated with bacterial and enzyme based forage innoculants (f)
supplements and additives not to exceed 5% of total ration on a dry matter basis
3) Prohibited (a) non-certified feeds (b) antibiotics or coccidiostats in feed (c)
hormones ...
(e) feeds treated with bacterial and enzyme based forage innoculants (f)
supplements and additives not to exceed 5% of total ration on a dry matter basis
3) Prohibited (a) non-certified feeds (b) antibiotics or coccidiostats in feed (c)
hormones ...
Page 31
(d) mineral and vitamin supplements without antibiotics, preservatives, or growth
promotants; non-irradiated yeast, bi-carbonate, magnesium oxide (e) feeds
treated with bacterial or enzyme based forage innoculants (f) supplements and ...
(d) mineral and vitamin supplements without antibiotics, preservatives, or growth
promotants; non-irradiated yeast, bi-carbonate, magnesium oxide (e) feeds
treated with bacterial or enzyme based forage innoculants (f) supplements and ...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |