Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 24
Healthy , profitable animal production requires ample supplies of organically
managed field and forage crops . Although some producers must purchase feed
and forage off the farm , we encourage producers to view their operation from a ...
Healthy , profitable animal production requires ample supplies of organically
managed field and forage crops . Although some producers must purchase feed
and forage off the farm , we encourage producers to view their operation from a ...
Page 25
( e ) feeds treated with bacterial and enzyme based forage innoculants ( 1 )
supplements and additives not to exceed 5 % of ... example : apple pomace from
a non - organic orchard or forages treated with prohibited drying agents /
preservatives ...
( e ) feeds treated with bacterial and enzyme based forage innoculants ( 1 )
supplements and additives not to exceed 5 % of ... example : apple pomace from
a non - organic orchard or forages treated with prohibited drying agents /
preservatives ...
Page 31
( d ) mineral and vitamin supplements without antibiotics , preservatives , or
growth promotants ; non - irradiated yeast , bi - carbonate , magnesium oxide ( e )
feeds treated with bacterial or enzyme based forage innoculants supplements
and ...
( d ) mineral and vitamin supplements without antibiotics , preservatives , or
growth promotants ; non - irradiated yeast , bi - carbonate , magnesium oxide ( e )
feeds treated with bacterial or enzyme based forage innoculants supplements
and ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |