Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 9
Processing Vegetables ; Greenhouse , and Livestock Split Operations are
allowed with additional documentation that may include additional inspection
and audit information such as scale receipts , varietal differences , spray record of
...
Processing Vegetables ; Greenhouse , and Livestock Split Operations are
allowed with additional documentation that may include additional inspection
and audit information such as scale receipts , varietal differences , spray record of
...
Page 12
3 ) purchased , non - certified , non - edible flower transplants , housed in certified
greenhouse , providing they are grown out ... Plants Practices must be in
accordance with these Standards for certified fields and greenhouses ;
Certification is ...
3 ) purchased , non - certified , non - edible flower transplants , housed in certified
greenhouse , providing they are grown out ... Plants Practices must be in
accordance with these Standards for certified fields and greenhouses ;
Certification is ...
Page 13
5 ) New greenhouses In the construction of new greenhouses , growers need to
avoid use of prohibited substances in ... 6 ) Take Over of Existing Greenhouse
Takeover of an existing greenhouse must have prior approval of the Certification
...
5 ) New greenhouses In the construction of new greenhouses , growers need to
avoid use of prohibited substances in ... 6 ) Take Over of Existing Greenhouse
Takeover of an existing greenhouse must have prior approval of the Certification
...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |