Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 6
... water , and / or crop tests Harvest Records Field identification for each given
crop Machinery Clean out logs Date of Harvest Amount of crop harvested Sap
Collection records ; syrup production records Sales records if sold from field
Weigh ...
... water , and / or crop tests Harvest Records Field identification for each given
crop Machinery Clean out logs Date of Harvest Amount of crop harvested Sap
Collection records ; syrup production records Sales records if sold from field
Weigh ...
Page 9
11 ) When switching from certified to non - certified fields during harvest , the
harvesting ... 12 ) Audit trails will be required for Certified and non - certified fields
that track each crop from seed , to harvest , to storage and to market . 13 )
Separate ...
11 ) When switching from certified to non - certified fields during harvest , the
harvesting ... 12 ) Audit trails will be required for Certified and non - certified fields
that track each crop from seed , to harvest , to storage and to market . 13 )
Separate ...
Page 21
1 ) botanicals ( a ) rotenone , dusts or wettable powders ; up to 5 days to harvest (
b ) sabadilla - up to 5 days to harvest ( c ) citrus oil - up to 5 days to harvest ( d )
hellebore ( ground root ) - up to 5 days to harvest ( e ) rodenticides - red squill ...
1 ) botanicals ( a ) rotenone , dusts or wettable powders ; up to 5 days to harvest (
b ) sabadilla - up to 5 days to harvest ( c ) citrus oil - up to 5 days to harvest ( d )
hellebore ( ground root ) - up to 5 days to harvest ( e ) rodenticides - red squill ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |