Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 9
7) The Program holds open the possibility of requiring random residue testing on
Certified fields and crops. 8) All additional costs incurred by the Program will be
paid by the grower, including additional inspections and residue testing. 9) If it is
...
7) The Program holds open the possibility of requiring random residue testing on
Certified fields and crops. 8) All additional costs incurred by the Program will be
paid by the grower, including additional inspections and residue testing. 9) If it is
...
Page 57
If the farm fails after the inspection has occurred, the Certification Board will
determine if any portion of the fee will be returned. Inspections The farm/facility
inspection is one of the more important links between these Standards and those
who ...
If the farm fails after the inspection has occurred, the Certification Board will
determine if any portion of the fee will be returned. Inspections The farm/facility
inspection is one of the more important links between these Standards and those
who ...
Page 58
Fees include one inspection visit. Gross Income based on gross sales from all
Certified Annual Fee fields, livestock & facilities, including farmer's market sales *
Recertifying **First Year of at least but less than Growers Certification 0 225.00 ...
Fees include one inspection visit. Gross Income based on gross sales from all
Certified Annual Fee fields, livestock & facilities, including farmer's market sales *
Recertifying **First Year of at least but less than Growers Certification 0 225.00 ...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |