Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 10
Land Use Adjacent to Certified Fields A minimum 50 ft . buffer zone is required where a certified field adjoins conventionally managed lands , including both farmland and residential areas . Exceptions and / or reduction of buffer zone ...
Land Use Adjacent to Certified Fields A minimum 50 ft . buffer zone is required where a certified field adjoins conventionally managed lands , including both farmland and residential areas . Exceptions and / or reduction of buffer zone ...
Page 14
Land Conservation & Preservation All applicants for certification must demonstrate a careful program of land , soil and water conservation . A farm with erosion , pollution or other conservation issues , must demonstrate a program which ...
Land Conservation & Preservation All applicants for certification must demonstrate a careful program of land , soil and water conservation . A farm with erosion , pollution or other conservation issues , must demonstrate a program which ...
Page 61
A farm map is necessary so that the Certification Board can obtain a clear picture of your farm and also understand what effect , if any , the adjoining land use will have on your farm . While it is common for most farms to have the ...
A farm map is necessary so that the Certification Board can obtain a clear picture of your farm and also understand what effect , if any , the adjoining land use will have on your farm . While it is common for most farms to have the ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
5 other sections not shown
Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals annual antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh grain greenhouse growers growth handling harvest housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organically produced pasture pesticides plant possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage supplied synthetic Syrup term transplants treated treatment vegetable