Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 34
( b ) If a milk cow has been treated with any medication , whether injected into
muscle or into the quarter , all milk must be discarded . No milk from a treated
cow may be fed to calves . After the final treatment , discard milk from the first two
...
( b ) If a milk cow has been treated with any medication , whether injected into
muscle or into the quarter , all milk must be discarded . No milk from a treated
cow may be fed to calves . After the final treatment , discard milk from the first two
...
Page 35
... year round barn confinement without access to outdoor exercise areas season
2 ) Feed a ) Approved 1 ) whole milk 2 ) forage , including pasture and paddocks ,
certified organically grown 3 ) grains , certified organically grown b ) Regulated ...
... year round barn confinement without access to outdoor exercise areas season
2 ) Feed a ) Approved 1 ) whole milk 2 ) forage , including pasture and paddocks ,
certified organically grown 3 ) grains , certified organically grown b ) Regulated ...
Page 48
D. Yogurt Production Only Certified Organically produced and processed milk
may be used in the production of Certified Organically Produced and Processed
Yogurt . Yogurt produced under these Standards must also conform with NYS ...
D. Yogurt Production Only Certified Organically produced and processed milk
may be used in the production of Certified Organically Produced and Processed
Yogurt . Yogurt produced under these Standards must also conform with NYS ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |