Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 8
6 ) Audit trails will be required for both Certified and non - certified fields . Crops must be tracked from seed , to plant , to bin , to barn and to market . Separate storage facilities must be maintained .
6 ) Audit trails will be required for both Certified and non - certified fields . Crops must be tracked from seed , to plant , to bin , to barn and to market . Separate storage facilities must be maintained .
Page 9
5 ) the buffer zone requirement may be waived where adjacent fields are non - certified and managed without ... spraying of prohibited substances within the split operation is not permitted within one quarter mile of a Certified field .
5 ) the buffer zone requirement may be waived where adjacent fields are non - certified and managed without ... spraying of prohibited substances within the split operation is not permitted within one quarter mile of a Certified field .
Page 12
Regulated 1 ) conventionally grown perennial plants including certified disease - free potatoes , onion sets , garlic , sweet potato slips and strawberry crowns 2 ) emergency use of non - certified annual transplants The Certification ...
Regulated 1 ) conventionally grown perennial plants including certified disease - free potatoes , onion sets , garlic , sweet potato slips and strawberry crowns 2 ) emergency use of non - certified annual transplants The Certification ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |