Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 7
Therefore , the program will work with operations who wish to certify only a
portion of their farm on a case by case basis . ... of conditions that must be
addressed in these plans to enable the Program to consider a split operation : 1 )
All fields to ...
Therefore , the program will work with operations who wish to certify only a
portion of their farm on a case by case basis . ... of conditions that must be
addressed in these plans to enable the Program to consider a split operation : 1 )
All fields to ...
Page 41
Some examples of the types of handling / processing requiring certification are :
cider & juice pressing operations ... For the purposes of the OFPĂ the term
handling operation means any operation or portion of an operation , except final
...
Some examples of the types of handling / processing requiring certification are :
cider & juice pressing operations ... For the purposes of the OFPĂ the term
handling operation means any operation or portion of an operation , except final
...
Page 42
This document should describe how the organic handling operation is managed ,
including a description of the system , procedures for assuring organic integrity ,
material inputs , and audit trail system , pest management and waste ...
This document should describe how the organic handling operation is managed ,
including a description of the system , procedures for assuring organic integrity ,
material inputs , and audit trail system , pest management and waste ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |