Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 1
They create guidelines for a method of production that is biologically enhancing to the soil , plant life , animal and human consumers , and farm workers . Organic Certification is not a declaration of quality .
They create guidelines for a method of production that is biologically enhancing to the soil , plant life , animal and human consumers , and farm workers . Organic Certification is not a declaration of quality .
Page 29
The certification of organic milk production involves both land and livestock management . The NOFA - NY Standards Board , in keeping with the intent and spirit of the Certification Standards , realizes the difficulty in the transition ...
The certification of organic milk production involves both land and livestock management . The NOFA - NY Standards Board , in keeping with the intent and spirit of the Certification Standards , realizes the difficulty in the transition ...
Page 38
A. Sprouts Certified organically grown sprouts must be grown with untreated , certified organic seed . ... Existing mushroom operations must be in organic production for at least one year or one growing cycle , whichever is longer ...
A. Sprouts Certified organically grown sprouts must be grown with untreated , certified organic seed . ... Existing mushroom operations must be in organic production for at least one year or one growing cycle , whichever is longer ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |