Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 5
Residues and Testing Due to past cropping histories and the intensive use of
certain pesticides , there are farms and greenhouses in New York State where
soils have the potential to contaminate crops . Old orchard sites , potato and
onion ...
Residues and Testing Due to past cropping histories and the intensive use of
certain pesticides , there are farms and greenhouses in New York State where
soils have the potential to contaminate crops . Old orchard sites , potato and
onion ...
Page 23
D. Pest Controls 4. Pesticide Safety All personnel involved in the application of
natural or synthetic pesticides are encouraged to take a Pesticide Safety Course
and receive appropriate NYS Dept. of Environmental Conservation certification .
D. Pest Controls 4. Pesticide Safety All personnel involved in the application of
natural or synthetic pesticides are encouraged to take a Pesticide Safety Course
and receive appropriate NYS Dept. of Environmental Conservation certification .
Page
1 Additional examples of materials which may be contaminated are grass
clippings and leaves collected at curbside which have been found to contain
pesticide residues from lawn pesticides and petroleum distillates from motor oil ,
lubricants ...
1 Additional examples of materials which may be contaminated are grass
clippings and leaves collected at curbside which have been found to contain
pesticide residues from lawn pesticides and petroleum distillates from motor oil ,
lubricants ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |