Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 52
Approved a ) Foods labeled as containing organic ingredients must be
comprised of 1 % - 49 % organically grown ingredients , excluding the water , air
and salt . b ) The same listed ingredient cannot be present in both organic and
non ...
Approved a ) Foods labeled as containing organic ingredients must be
comprised of 1 % - 49 % organically grown ingredients , excluding the water , air
and salt . b ) The same listed ingredient cannot be present in both organic and
non ...
Page
One way to start weaning oneself from peat is to " dilute " your present peat - lite
mix with up to 1/2 mature compost . A classic formula for horticultural potting mix
is the old thirds ratio , which was used long before peat - lites . 1/3 mature ...
One way to start weaning oneself from peat is to " dilute " your present peat - lite
mix with up to 1/2 mature compost . A classic formula for horticultural potting mix
is the old thirds ratio , which was used long before peat - lites . 1/3 mature ...
Page
Larvacides are examples of medications created to pass through the animal into
the manure . Some present no problems , others might . Clearly , more data is
needed on this issue . 1 Occasionally , farmers are offered money ( tipping fee )
for ...
Larvacides are examples of medications created to pass through the animal into
the manure . Some present no problems , others might . Clearly , more data is
needed on this issue . 1 Occasionally , farmers are offered money ( tipping fee )
for ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |