Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 14
Analysis should include major and minor nutrients , pH , Cation Exchange
Capacity , and organic matter . Farmers should submit samples to a reliable
laboratory . Particular problems may necessitate tissue analysis to monitor
nutrient uptake ...
Analysis should include major and minor nutrients , pH , Cation Exchange
Capacity , and organic matter . Farmers should submit samples to a reliable
laboratory . Particular problems may necessitate tissue analysis to monitor
nutrient uptake ...
Page 19
We recommend that producers and processors investigate sources of water for
potential problems . These include up - stream land use ( agricultural and
industrial ) , neighbors with well problems , NYS Health Department information ,
and ...
We recommend that producers and processors investigate sources of water for
potential problems . These include up - stream land use ( agricultural and
industrial ) , neighbors with well problems , NYS Health Department information ,
and ...
Page
They require a high degree of monitoring , diligence , and sophistication , or
problems can arise , such as an increased rodent population . The composter
must be vigilant and observant ; generalities will not suffice . Careful inspection of
off ...
They require a high degree of monitoring , diligence , and sophistication , or
problems can arise , such as an increased rodent population . The composter
must be vigilant and observant ; generalities will not suffice . Careful inspection of
off ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |