Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 14
Farmers should submit samples to a reliable laboratory. Particular problems may
necessitate tissue analysis to monitor nutrient uptake by the crop. The farmer
must submit, by May 1, soil tests for all fields entering Certification for the first time
.
Farmers should submit samples to a reliable laboratory. Particular problems may
necessitate tissue analysis to monitor nutrient uptake by the crop. The farmer
must submit, by May 1, soil tests for all fields entering Certification for the first time
.
Page 19
We recommend that producers and processors investigate sources of water for
potential problems. These include up-stream land use (agricultural and industrial
), neighbors with well problems, NYS Health Department information, and Soil ...
We recommend that producers and processors investigate sources of water for
potential problems. These include up-stream land use (agricultural and industrial
), neighbors with well problems, NYS Health Department information, and Soil ...
Page
They require a high degree of monitoring, diligence, and sophistication, or
problems can arise, such as an increased rodent population. The composter
must be vigilant and observant; generalities will not suffice. Careful inspection of
off farm ...
They require a high degree of monitoring, diligence, and sophistication, or
problems can arise, such as an increased rodent population. The composter
must be vigilant and observant; generalities will not suffice. Careful inspection of
off farm ...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |