Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 45
Maple processors may contract with individual producers to market their sap /
syrup as certified . The individual producers are not certified in their name , the
certification is owned by the processor . The processor is responsible for
providing ...
Maple processors may contract with individual producers to market their sap /
syrup as certified . The individual producers are not certified in their name , the
certification is owned by the processor . The processor is responsible for
providing ...
Page 53
Administrative Procedures Preface These Standards are written to assure
consumers that farmers , processors and ... Certification Board , Administrator ,
Inspectors and other staff may not have a conflict of interest with a farm /
processor under ...
Administrative Procedures Preface These Standards are written to assure
consumers that farmers , processors and ... Certification Board , Administrator ,
Inspectors and other staff may not have a conflict of interest with a farm /
processor under ...
Page 59
Response To Allegations The NOFA - NY Certification Program is bound to
investigate allegations about the farms / handlers / processors certified by the
Program . Should any person have a complaint about a farm / handler / processor
...
Response To Allegations The NOFA - NY Certification Program is bound to
investigate allegations about the farms / handlers / processors certified by the
Program . Should any person have a complaint about a farm / handler / processor
...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |