Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 45
Maple processors may contract with individual producers to market their sap /
syrup as certified. The individual producers are not certified in their name, the
certification is owned by the processor. The processor is responsible for
providing ...
Maple processors may contract with individual producers to market their sap /
syrup as certified. The individual producers are not certified in their name, the
certification is owned by the processor. The processor is responsible for
providing ...
Page 53
Administrative Procedures Preface These Standards are written to assure
consumers that farmers, processors and handlers using the NOFA-NY "certified
organic" label are fluent in the language of organic farming, and are committed to
its ...
Administrative Procedures Preface These Standards are written to assure
consumers that farmers, processors and handlers using the NOFA-NY "certified
organic" label are fluent in the language of organic farming, and are committed to
its ...
Page 59
Response To Allegations The NOFA-NY Certification Program is bound to
investigate allegations about the farms / handlers / processors certified by the
Program. Should any person have a complaint about a farm / handler / processor
certified ...
Response To Allegations The NOFA-NY Certification Program is bound to
investigate allegations about the farms / handlers / processors certified by the
Program. Should any person have a complaint about a farm / handler / processor
certified ...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |