Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 10
Exposure of any Certified field or facility to a Prohibited substance , whether
intentional or accidental , against the applicant's will , or knowledge , must result
in immediate suspension of certification for that field or facility and the labeling of
the ...
Exposure of any Certified field or facility to a Prohibited substance , whether
intentional or accidental , against the applicant's will , or knowledge , must result
in immediate suspension of certification for that field or facility and the labeling of
the ...
Page 31
... including molasses , not to exceed 5 % total ration on a dry matter basis 3 )
Prohibited ( a ) non - certified feeds for the ... prohibited substances : example :
apple pomace from a non - organic orchard or forages treated with prohibited
drying ...
... including molasses , not to exceed 5 % total ration on a dry matter basis 3 )
Prohibited ( a ) non - certified feeds for the ... prohibited substances : example :
apple pomace from a non - organic orchard or forages treated with prohibited
drying ...
Page 38
No prohibited substances may be applied . Disinfecting of ... The harvesting and
gathering of wild crops should assure that these will not be destructive to the
environment ; excessive harvesting is prohibited . Applicants will be asked to
supply ...
No prohibited substances may be applied . Disinfecting of ... The harvesting and
gathering of wild crops should assure that these will not be destructive to the
environment ; excessive harvesting is prohibited . Applicants will be asked to
supply ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |