Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 14
Land Conservation & Preservation All applicants for certification must
demonstrate a careful program of land , soil and water conservation . A farm with
erosion , pollution or other conservation issues , must demonstrate a program
which halts ...
Land Conservation & Preservation All applicants for certification must
demonstrate a careful program of land , soil and water conservation . A farm with
erosion , pollution or other conservation issues , must demonstrate a program
which halts ...
Page 15
C. Soil Fertility & Plant Nutrition ( cont . ) 4. Cover Crops and Green Manures
Organic growers should strive to leave the soil exposed as little as possible .
When not growing a commercial crop , green manures , cover crops , and
mulches ...
C. Soil Fertility & Plant Nutrition ( cont . ) 4. Cover Crops and Green Manures
Organic growers should strive to leave the soil exposed as little as possible .
When not growing a commercial crop , green manures , cover crops , and
mulches ...
Page
D = improves soil drainage & acration , opens subsoil ; E = protecis soil from
erosion ; N = nitrogen fixation by symbiotic bacteria ; O = adds organic matter ; P
= makes phosphorus and micronutrients more available ; S = improves soil
structure ...
D = improves soil drainage & acration , opens subsoil ; E = protecis soil from
erosion ; N = nitrogen fixation by symbiotic bacteria ; O = adds organic matter ; P
= makes phosphorus and micronutrients more available ; S = improves soil
structure ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |