Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 11
An explanation is needed for the phrase cannot be obtained reasonably in
Sections 1 and 2 below : Many factors enter in a grower's decision in choosing a
source of planting material , among them are : • availability & suitability of a
variety for ...
An explanation is needed for the phrase cannot be obtained reasonably in
Sections 1 and 2 below : Many factors enter in a grower's decision in choosing a
source of planting material , among them are : • availability & suitability of a
variety for ...
Page 27
1 ) Approved ( a ) preventive measures as outlined in the farm health plan ( b )
herbal remedies , holistic & homeopathic treatments ( c ) probiotics without
additives , and colostrum from organic sources ( d ) non - toxic pest controls ( rock
...
1 ) Approved ( a ) preventive measures as outlined in the farm health plan ( b )
herbal remedies , holistic & homeopathic treatments ( c ) probiotics without
additives , and colostrum from organic sources ( d ) non - toxic pest controls ( rock
...
Page 36
1 ) colostrum products from non - organic sources 2 ) botanical pesticides 3 )
coccidiostats may be used for calves under six months of age , under the
following conditions : may only be used in conjunction with plan for improvement
in housing ...
1 ) colostrum products from non - organic sources 2 ) botanical pesticides 3 )
coccidiostats may be used for calves under six months of age , under the
following conditions : may only be used in conjunction with plan for improvement
in housing ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |