Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 8
Fresh Market & Storage Vegetables (cont.) 6) Audit trails will be required for both
Certified and non-certified fields. Crops must be tracked from seed, to plant, to bin
, to barn and to market. Separate storage facilities must be maintained.
Fresh Market & Storage Vegetables (cont.) 6) Audit trails will be required for both
Certified and non-certified fields. Crops must be tracked from seed, to plant, to bin
, to barn and to market. Separate storage facilities must be maintained.
Page 40
Harvesting, Packaging, Storage And Transportation of Organic Crops Harvest,
storage and market delivery must assure maximum freshness and nutritional
quality of food products. Crops should be harvested at proper maturity and in ...
Harvesting, Packaging, Storage And Transportation of Organic Crops Harvest,
storage and market delivery must assure maximum freshness and nutritional
quality of food products. Crops should be harvested at proper maturity and in ...
Page 42
2) A facility schematic flow chart and a product flow chart showing the movement
of organic food during the handling and/or processing is required. All equipment,
machinery, and storage areas used in handling and/or processing must be ...
2) A facility schematic flow chart and a product flow chart showing the movement
of organic food during the handling and/or processing is required. All equipment,
machinery, and storage areas used in handling and/or processing must be ...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |