Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 8
Fresh Market & Storage Vegetables ( cont . ) 6 ) Audit trails will be required for
both Certified and non - certified fields . Crops must be tracked from seed , to
plant , to bin , to barn and to market . Separate storage facilities must be
maintained .
Fresh Market & Storage Vegetables ( cont . ) 6 ) Audit trails will be required for
both Certified and non - certified fields . Crops must be tracked from seed , to
plant , to bin , to barn and to market . Separate storage facilities must be
maintained .
Page 40
Harvesting , Packaging , Storage And Transportation of Organic Crops Harvest ,
storage and market delivery must assure maximum freshness and nutritional
quality of food products . Crops should be harvested at proper maturity and in ...
Harvesting , Packaging , Storage And Transportation of Organic Crops Harvest ,
storage and market delivery must assure maximum freshness and nutritional
quality of food products . Crops should be harvested at proper maturity and in ...
Page 42
2 ) A facility schematic flow chart and a product flow chart showing the movement
of organic food during the handling and / or processing is required . All
equipment , machinery , and storage areas used in handling and / or processing
must be ...
2 ) A facility schematic flow chart and a product flow chart showing the movement
of organic food during the handling and / or processing is required . All
equipment , machinery , and storage areas used in handling and / or processing
must be ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |