Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 8
Fresh Market & Storage Vegetables ( cont . ) 6 ) Audit trails will be required for both Certified and non - certified fields . Crops must be tracked from seed , to plant , to bin , to barn and to market . Separate storage facilities ...
Fresh Market & Storage Vegetables ( cont . ) 6 ) Audit trails will be required for both Certified and non - certified fields . Crops must be tracked from seed , to plant , to bin , to barn and to market . Separate storage facilities ...
Page 40
Harvesting , Packaging , Storage And Transportation of Organic Crops Harvest , storage and market delivery must assure maximum freshness and nutritional quality of food products . Crops should be harvested at proper maturity and in ...
Harvesting , Packaging , Storage And Transportation of Organic Crops Harvest , storage and market delivery must assure maximum freshness and nutritional quality of food products . Crops should be harvested at proper maturity and in ...
Page 42
All equipment , machinery , and storage areas used in handling and / or processing must be identified . B. Assurance of Organic Integrity 1 ) Provide a description of the areas in the handling operation where there may be a potential of ...
All equipment , machinery , and storage areas used in handling and / or processing must be identified . B. Assurance of Organic Integrity 1 ) Provide a description of the areas in the handling operation where there may be a potential of ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable