Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 9
For farms whose fields lie some distance apart (in terms of miles, not feet or yards
) the plan must show permanence of organic practices for these fields being
certified. 10) A Management plan, to include yearly cropping practices, for the ...
For farms whose fields lie some distance apart (in terms of miles, not feet or yards
) the plan must show permanence of organic practices for these fields being
certified. 10) A Management plan, to include yearly cropping practices, for the ...
Page 32
The goal of a long term health plan is to move away from the use of medicines
and reduce the emergency use of antibiotics. A written record of all medications
administered to livestock is also required. All animals must be individually
identified ...
The goal of a long term health plan is to move away from the use of medicines
and reduce the emergency use of antibiotics. A written record of all medications
administered to livestock is also required. All animals must be individually
identified ...
Page 51
The type size of the term "organic" cannot be larger than three fourths the size of
the name of the food. 2. Prohibited a) Must not declare the percentage of organic
ingredients on the principal display panel, other than above the ingredient listing
...
The type size of the term "organic" cannot be larger than three fourths the size of
the name of the food. 2. Prohibited a) Must not declare the percentage of organic
ingredients on the principal display panel, other than above the ingredient listing
...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |