Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 9
For farms whose fields lie some distance apart in terms of miles , not feet or yards
) the plan must show permanence of organic practices for these fields being
certified . 10 ) A Management plan , to include yearly cropping practices , for the
non ...
For farms whose fields lie some distance apart in terms of miles , not feet or yards
) the plan must show permanence of organic practices for these fields being
certified . 10 ) A Management plan , to include yearly cropping practices , for the
non ...
Page 32
The goal of a long term health plan is to move away from the use of medicines
and reduce the emergency use of antibiotics . A written record of all medications
administered to livestock is also required . All animals must be individually ...
The goal of a long term health plan is to move away from the use of medicines
and reduce the emergency use of antibiotics . A written record of all medications
administered to livestock is also required . All animals must be individually ...
Page 51
The type size of the term " organic " cannot be larger than three fourths the size of
the name of the food . 2. Prohibited a ) Must not declare the percentage of
organic ingredients on the principal display panel , other than above the
ingredient ...
The type size of the term " organic " cannot be larger than three fourths the size of
the name of the food . 2. Prohibited a ) Must not declare the percentage of
organic ingredients on the principal display panel , other than above the
ingredient ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION | 11 |
MEAT AND EGG PRODUCTION | 24 |
Copyright | |
6 other sections not shown
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Common terms and phrases
acceptable activity additional Administrator agricultural allowed animals antibiotics Appendix application Approved areas audit trail basis brand buffer Certification Board Certification Program certified fields Certified Organically Grown chemical clean complete compost considered cont contain continued costs cover crops dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields Fish forage fresh greenhouse growers growth handling harvest housing individual ingredients inspection intended labeled land livestock maintain manure Maple maps materials medications milk natural NOFA-NY NOFA-NY Certified non-certified NOTE nutrients oils operation organic production pasture pesticides plant plastic possible potting practices prevent prior problems procedures processor prohibited purchased records reduce Regulated REGULATED SUBSTANCE REPORT residues seed soil sources spray Standards storage substances supplied synthetic Syrup term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |