Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 - Natural foods |
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Page 8
Fresh Market & Storage Vegetables (cont.) 6) Audit trails will be required for both
Certified and non-certified fields. Crops must be tracked from seed, to plant, to bin
, to barn and to market. Separate storage facilities must be maintained.
Fresh Market & Storage Vegetables (cont.) 6) Audit trails will be required for both
Certified and non-certified fields. Crops must be tracked from seed, to plant, to bin
, to barn and to market. Separate storage facilities must be maintained.
Page 15
Organic farmers must take care to ensure that raw manure does not come into
contact with vegetables and fruits. Raw manure may not be applied less than 60
days prior to planting of vegetable crops and harvesting of small fruits. In
orchards ...
Organic farmers must take care to ensure that raw manure does not come into
contact with vegetables and fruits. Raw manure may not be applied less than 60
days prior to planting of vegetable crops and harvesting of small fruits. In
orchards ...
Page 65
ORGANIC VEGETABLE TRANSPLANTS & NURSERY STOCK Certified Organic
& Organic Vegetable Transplants & Nursery Stock Black Walnut Farm, 2889
Middle Sodus Road, Lyons, NY 14489. NOFA-NY Certified Organically Grown ...
ORGANIC VEGETABLE TRANSPLANTS & NURSERY STOCK Certified Organic
& Organic Vegetable Transplants & Nursery Stock Black Walnut Farm, 2889
Middle Sodus Road, Lyons, NY 14489. NOFA-NY Certified Organically Grown ...
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Contents
Regulated Substances Report | 7 |
Soil Fertility Plant Nutrition | 14 |
i | 21 |
Copyright | |
10 other sections not shown
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Common terms and phrases
acceptable additional Administrator agricultural products allowed animals antibiotics application Approved areas basis brand Certification Board Certification Program Certified Organically Grown chemical clean completed compost considered cont contain continued costs crop dairy documentation emergency encourage equipment example facilities farm farmer feed fertilizers fields forage fresh grains greenhouse growers growth handling harvest herd housing identified individual ingredients inspection intended labeled land livestock maintain manure Maple Syrup maps materials medications milk natural NOFA-NY NOFA-NY Certification non-certified noted nutrients operation organic ingredients organically produced pasture pest control pesticides petroleum plant possible potting practices prevent prior problems procedures processor prohibited promotants purchased records reduce Regulated REPORT salt sanitation seed soil sources spray Standards storage substances supplied synthetic term transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Volumes 1-2 Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1998, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1998 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |