New Technical Books, Volume 71 |
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Page 556
Washington : American Chemical Society , 1985. 183 p . $ 42.95 . ( American Chemical Society Symposium Series ; 289 ) Contents , abridged : Sensory evaluation of food flavors . Sensory responses to oral chemical heat .
Washington : American Chemical Society , 1985. 183 p . $ 42.95 . ( American Chemical Society Symposium Series ; 289 ) Contents , abridged : Sensory evaluation of food flavors . Sensory responses to oral chemical heat .
Page 637
Chemistry and function of pectins . Edited by Marshall L. Fishman and Joseph J. Jen . Washington , DC : American Chemical Society , 1986. 282 p . $ 54.95 . ( ACS Symposium Series ; 310 ) 86-7983 . ISBN 0-8412-0974 - X . Contents ...
Chemistry and function of pectins . Edited by Marshall L. Fishman and Joseph J. Jen . Washington , DC : American Chemical Society , 1986. 282 p . $ 54.95 . ( ACS Symposium Series ; 310 ) 86-7983 . ISBN 0-8412-0974 - X . Contents ...
Page 655
Washington , DC : American Chemical Society , 1986. 349 p . $ 66.95 . ( ACS Symposium Series ; 311 ) 86-8062 . ISBN 0-8412-0975-8 . 668.9 Polymer science and technology 1314. Multicomponent polymer materials .
Washington , DC : American Chemical Society , 1986. 349 p . $ 66.95 . ( ACS Symposium Series ; 311 ) 86-8062 . ISBN 0-8412-0975-8 . 668.9 Polymer science and technology 1314. Multicomponent polymer materials .
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