Handbook of Food Science, Technology, and Engineering, Volume 2

Front Cover
Yiu H. Hui
CRC Press, 2006 - Business & Economics - 1000 pages

Other editions - View all

Handbook of Food Science, Technology, and Engineering, Volume 2
Yiu H. Hui,J. D. Culbertson
Limited preview - 2006
Handbook of Food Science, Technology and Engineering: Vol. 2
Yiu H. Hui,J. D. Culbertson
No preview available - 2006
Handbook of Food Science, Technology, and Engineering: Food ..., Volume 2
Y. H Hui (ed., etc)
No preview available - 2006

Bibliographic information

TitleHandbook of Food Science, Technology, and Engineering, Volume 2
CRCNET books
Volume 149 of Food Science and Technology - CRC Taylor & Francis
Food science and technology
Handbook of Food Science, Technology, and Engineering, Yiu H. Hui, ISBN 0849398479, 9780849398476
EditorYiu H. Hui
Editionillustrated
PublisherCRC Press, 2006
ISBN0849398487, 9780849398483
Length1000 pages
Subjects ›  › 

Business & Economics / Industries / Food Industry
Technology & Engineering / Food Science / General
  
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