books.google.com.au - Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making...https://books.google.com.au/books/about/101_Things_I_Learned_in_Culinary_School.html?id=_Z0QcXgf3eEC&q=mother+sauces&utm_source=gb-gplus-share101 Things I Learned ® in Culinary School
