Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books
" Add the tomato including the juice, along with the mushrooms, to the pan and bring the mixture to the boil. Reduce the heat, cover the pan and simmer for 15 minutes. "
Gluten Free and Easy - Page 36
by Robyn Russell - 2007 - 179 pages
Limited preview - About this book

The Jews of Poland: Recollections and Recipes

Edouard de Pomiane - Cookery, Jewish - 1985 - 262 pages
...the onion is transparent. Add 2 pints (32 fl oz) water and the white wine. Add the saffron and bring to the boil. Reduce the heat, cover the pan and simmer for 30 minutes. Add the carp to the broth. Cover and simmer for 30 minutes. Remove the pieces of fish and...
Limited preview - About this book

Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant ...

Anissa Helou - Cooking - 1998 - 268 pages
...any loose fish flakes from the fried pieces, season with cumin, pepper and salt to taste and bring to the boil. Reduce the heat, cover the pan and simmer for 15 minutes or until the rice is done and the liquid absorbed. Place the fish pieces on top of the rice, wrap the...
Limited preview - About this book

The AiA Gluten and Dairy Free Cook Book

Marilyn Le Breton, Rosemary Kessick - Family & Relationships - 2002 - 466 pages
...stirring constantly. • Add the potatoes and lentils and stir in well. • Add the water and bring to the boil. • Reduce the heat, cover the pan and simmer for 30-40 minutes or until the lentils and vegetables are soft. • Remove from the heat and allow the...
Limited preview - About this book

Low Fat Cookbook

Helen Aitkin - Cooking - 2004 - 264 pages
...golden. Add the tomato including the juice, along with the mushrooms, to the pan and bring the mixture to the boil. Reduce the heat, cover the pan and simmer for 15 minutes. 3 While the sauce is cooking, cook the fettucine in a large pan of rapidly boiling salted water until...
Limited preview - About this book

The Imus Ranch: Cooking for Kids and Cowboys

Deirdre Imus - Cooking - 2004 - 268 pages
...and bring to a boil. Reduce the heat, cover, and cook until the liquid has been absorbed, about 35 minutes. Remove from the heat, fluff the rice with a fork, and serve. MAKES 6 TO 8 SERVINGS side dishes COOKING TIME: 45 TO 60 MINUTES Brown and Wild Rice Pilaf This...
Limited preview - About this book

The Food of France: A Journey for Food Lovers

Maria Villegas - Cooking - 2005 - 304 pages
...food processor with a little of the soup). RETURN the crushed shells to the soup with the rice. Bring to the boil, reduce the heat, cover the pan and simmer for 30 minutes, or until the rice is very soft. STRAIN the bisque into a clean saucepan through a fine...
Limited preview - About this book

Low GI Food: Food for Life

Cooking - 2005 - 272 pages
...until the vegetables are light golden. Add the tomato and mushrooms to the pan and bring the mixture to the boil. Reduce the heat, cover the pan and simmer for l 5 minutes. Meanwhile, cook the fettucine in a large saucepan of boiling water for l 0 minutes, or...
Limited preview - About this book

Simply Italian

Sophie Braimbridge - Cooking - 2006 - 264 pages
...stockpot or very large saucepan. Add enough water to come two-thirds of the way up the veal and bring to the boil. Reduce the heat, cover the pan and simmer for 1 iA hours, or until tender. LEAVE to cool for 30 minutes, then remove the veal from the pan and strain...
Limited preview - About this book

A Treasury of Persian Cuisine

Shirin Simmons - Cooking - 2007 - 275 pages
...cardamom Put the quince into a large saucepan, cover with about 325ml/l Ifloz cold water and bring to the boil. Reduce the heat, cover the pan and simmer for 30/35 minutes or until soft. Add the sugar, lemon juice, rosewater and cardamom cover and boil vigorously...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search