...pear eau-de-vie or other brandy, or to taste 1. SOUR CREAM DOUGH: Combine the flour, sugar and salt in a food processor and pulse to mix. Add the butter and shortening and pulse briefly until the mixture is crumbly. Stir together the sour cream and cold water;...

...follows), Oven-Roasted Donut Peaches (page 306) TO MAKE THE CRUST: Place the Hour, sugars, and salt in a food processor and pulse to mix. Add the butter and pulso until .small crumbs arc formed. Add the egg volk, i teaspoon cold water, and the vanilla and...

...It is delicious either warm or at room temperature. MAKE THE CRUST: 1 . Combine the flour and salt in a food processor and pulse to mix. Add the butter and pulse until the mixture resembles coarse meal. Whisk together the egg yolks, olive oil, and 5 tablespoons...

...accumulate and sweeten. 3. To make the topping: Put the flour, sugar, salt, baking powder, and lemon zest in a food processor and pulse to mix. Add the butter and pulse 2 or 3 times to cut butter into pea-size pieces. 4. Transfer the mixture to a large bowl, make...