Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-XNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 - Natural foods |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Common terms and phrases
accepted activity additional agriculture animals APPENDIX applicator BASICS become benefits chemical claim complaint compost contains cost cover crops cycle DEC office Department diet directions DRIFT effects Environmental Conservation equipment evidence example farm farmers Fava bean feed feedlot fertility follow given Grass greenhouse growers Growing hardy heat immediately incident increases ingredients intended keep late legume LF Apr-May light listed locate Management manure marked materials moisture natural needs notes nutrients Oats Offers oils organic organic growers organic material peat pesticide pile plant potting prevent problem procedures production protect rates ratios recommended References require ruminant samples sand scale seed soap soil spray spreader Standards sticker surface trespass Valley Vetch VH Apr-May waste wetting wide winter
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X Volume 2 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1999, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |