Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-XNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 - Natural foods |
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Standards to address these problems associated with ruminant diets might initially require forage ( grasses and other high cellulose plants growable without tillage ) , as a percentage of Dry Matter Intake , to be 90 % for all ruminants ...
Standards to address these problems associated with ruminant diets might initially require forage ( grasses and other high cellulose plants growable without tillage ) , as a percentage of Dry Matter Intake , to be 90 % for all ruminants ...
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Forage Crops Planning Guide . : Auld , D. L. , G. A. Murray & R. V. Withers , undated . ... Forages : the Science of Grassland Agriculture . 4th ed . Iowa State U. Press , Ames , IA . Johnny's Selected Seeds , 1983.
Forage Crops Planning Guide . : Auld , D. L. , G. A. Murray & R. V. Withers , undated . ... Forages : the Science of Grassland Agriculture . 4th ed . Iowa State U. Press , Ames , IA . Johnny's Selected Seeds , 1983.
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accepted activity additional agriculture Alchemy ALTERNATIVES animals APPENDIX applicator Apr-May BASICS become benefits chemical claim closed complaint compost contains CORNELL UNIVERSITY cost cover crops DEC office diet directions DRIFT effects Environmental Conservation equipment evidence example farm farmers Fava bean feed feedlot fertility follow forage Gardening given Grass greenhouse growers Growing hardy heat heavy immediately incident increases ingredients intended keep late legume light listed locate Management manure marked materials meat moisture natural needs notes nutrients Offers oils organic organic material peat pesticide pile plant possible present Press problem procedures production protect rates ratios recommended References require residues ruminant samples sand scale Seed soaps soil spray Standards surface trespass Valley waste wetting wide winter
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X Volume 2 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1999, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |