Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-XNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 - Natural foods |
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( 2 ) Organic greenhouse production relies on sensitive management to use the natural laws in orchestrating all the factors of light , heat , moisture , air , and nutrition toward optimal natural plant development .
( 2 ) Organic greenhouse production relies on sensitive management to use the natural laws in orchestrating all the factors of light , heat , moisture , air , and nutrition toward optimal natural plant development .
Page 1
The factors of air , light , heat , and moisture need a " just right " balance . The grower's presence 3 times daily ( early morning , noon , and late afternoon ) verifies the orchestra . Air should be gently circulating at all times ...
The factors of air , light , heat , and moisture need a " just right " balance . The grower's presence 3 times daily ( early morning , noon , and late afternoon ) verifies the orchestra . Air should be gently circulating at all times ...
Page 7
... broadly agrees that the ratios in the range of thirty - fifty parts of available carbon to one part of available nitrogen ( C / N 30-50 : 1 ) will provide an ideal starting ratio for rapid aerobic heat generating composting .
... broadly agrees that the ratios in the range of thirty - fifty parts of available carbon to one part of available nitrogen ( C / N 30-50 : 1 ) will provide an ideal starting ratio for rapid aerobic heat generating composting .
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accepted activity additional agriculture Alchemy ALTERNATIVES animals APPENDIX applicator Apr-May BASICS become benefits chemical claim closed complaint compost contains CORNELL UNIVERSITY cost cover crops DEC office diet directions DRIFT effects Environmental Conservation equipment evidence example farm farmers Fava bean feed feedlot fertility follow forage Gardening given Grass greenhouse growers Growing hardy heat heavy immediately incident increases ingredients intended keep late legume light listed locate Management manure marked materials meat moisture natural needs notes nutrients Offers oils organic organic material peat pesticide pile plant possible present Press problem procedures production protect rates ratios recommended References require residues ruminant samples sand scale Seed soaps soil spray Standards surface trespass Valley waste wetting wide winter
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X Volume 2 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1999, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |