Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-XNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 - Natural foods |
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APPENDIX # V ORGANIC GREENHOUSE PRODUCTION Compiled by Veet
Deha , Ithaca , NY Revised January 1992 A greenhouse is an artificial
environment ; the grower maintains a delicate balance between climate control
and natural ...
APPENDIX # V ORGANIC GREENHOUSE PRODUCTION Compiled by Veet
Deha , Ithaca , NY Revised January 1992 A greenhouse is an artificial
environment ; the grower maintains a delicate balance between climate control
and natural ...
Page 1
... fungus gnats ( peat moss ) , and shoreflies ( organic matter , harmless ) .
Biological control , importing natural enemies , can be used successfully to
establish a balance between wild and wonderful . If the balance teeters , start
with the milder ...
... fungus gnats ( peat moss ) , and shoreflies ( organic matter , harmless ) .
Biological control , importing natural enemies , can be used successfully to
establish a balance between wild and wonderful . If the balance teeters , start
with the milder ...
Page 15
Range - feeding and other attempts to approximate natural habitat should be the
rule , but some degree of confinement is not only compatible with , but also in the
best interest of the farm viewed as a whole ecosystem , whether to protect ...
Range - feeding and other attempts to approximate natural habitat should be the
rule , but some degree of confinement is not only compatible with , but also in the
best interest of the farm viewed as a whole ecosystem , whether to protect ...
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accepted activity additional agriculture Alchemy ALTERNATIVES animals APPENDIX applicator Apr-May BASICS become benefits chemical claim closed complaint compost contains CORNELL UNIVERSITY cost cover crops DEC office diet directions DRIFT effects Environmental Conservation equipment evidence example farm farmers Fava bean feed feedlot fertility follow forage Gardening given Grass greenhouse growers Growing hardy heat heavy immediately incident increases ingredients intended keep late legume light listed locate Management manure marked materials meat moisture natural needs notes nutrients Offers oils organic organic material peat pesticide pile plant possible present Press problem procedures production protect rates ratios recommended References require residues ruminant samples sand scale Seed soaps soil spray Standards surface trespass Valley waste wetting wide winter
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X Volume 2 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1999, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |