Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X
Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 - Natural foods
26 pages matching procedures in this book
Results 1-3 of 26
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
accepted activity additional agriculture Alchemy ALTERNATIVES animals APPENDIX applicator Apr-May BASICS become benefits chemical claim closed complaint compost contains CORNELL UNIVERSITY cost cover crops DEC office diet directions DRIFT effects Environmental Conservation equipment evidence example farm farmers Fava bean feed feedlot fertility follow forage Gardening given Grass greenhouse growers Growing hardy heat heavy immediately incident increases ingredients intended keep late legume light listed locate Management manure marked materials meat moisture natural needs notes nutrients Offers oils organic organic material peat pesticide pile plant possible present Press problem procedures production protect rates ratios recommended References require residues ruminant samples sand scale Seed soaps soil spray Standards surface trespass Valley waste wetting wide winter