Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-XNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 - Natural foods |
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Page 8
... meat & fish scraps, bones and greasy or fatty foods (oils, yogurt, butter). This is
not to say that these are not compostable or not advantageous in compost. They
require a high degree of monitoring, diligence, and sophistication, or problems ...
... meat & fish scraps, bones and greasy or fatty foods (oils, yogurt, butter). This is
not to say that these are not compostable or not advantageous in compost. They
require a high degree of monitoring, diligence, and sophistication, or problems ...
Page 9
If the intended use is in tomato production, this use would require a much more
exacting compost. Tomatoes demand substantial availability of a wide range of
nutrients on a timely and continuous basis. The production of compost for this ...
If the intended use is in tomato production, this use would require a much more
exacting compost. Tomatoes demand substantial availability of a wide range of
nutrients on a timely and continuous basis. The production of compost for this ...
Page 15
Standards to address these problems associated with ruminant diets might
initially require forage (grasses and other high cellulose plants growable without
tillage), as a percentage of Dry Matter Intake, to be 90% for all ruminants, except
in ...
Standards to address these problems associated with ruminant diets might
initially require forage (grasses and other high cellulose plants growable without
tillage), as a percentage of Dry Matter Intake, to be 90% for all ruminants, except
in ...
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accepted activity additional agriculture animals APPENDIX applicator BASICS become benefits chemical claim complaint compost contains cost cover crops cycle DEC office Department diet directions DRIFT effects Environmental Conservation equipment evidence example farm farmers Fava bean feed feedlot fertility follow given Grass greenhouse growers Growing hardy heat immediately incident increases ingredients intended keep late legume LF Apr-May light listed locate Management manure marked materials moisture natural needs notes nutrients Oats Offers oils organic organic growers organic material peat pesticide pile plant potting prevent problem procedures production protect rates ratios recommended References require ruminant samples sand scale seed soap soil spray spreader Standards sticker surface trespass Valley Vetch VH Apr-May waste wetting wide winter
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X Volume 2 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1999, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |