Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-XNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 - Natural foods |
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Page 7
The art of composting requires developing a practical intuition about C / N ratios ,
texture , moisture , air permeability ... Caution is required when acquiring
compostable materials : many materials which ought to be desirable to compost
are ...
The art of composting requires developing a practical intuition about C / N ratios ,
texture , moisture , air permeability ... Caution is required when acquiring
compostable materials : many materials which ought to be desirable to compost
are ...
Page 8
... bones and greasy or fatty foods ( oils , yogurt , butter ) . This is not to say that
these are not compostable or not advantageous in compost . They require a high
degree of monitoring , diligence , and sophistication , or problems can arise ...
... bones and greasy or fatty foods ( oils , yogurt , butter ) . This is not to say that
these are not compostable or not advantageous in compost . They require a high
degree of monitoring , diligence , and sophistication , or problems can arise ...
Page 9
If the intended use is in tomato production , this use would require a much more
exacting compost . Tomatoes demand substantial availability of a wide range of
nutrients on a timely and continuous basis . The production of compost for this ...
If the intended use is in tomato production , this use would require a much more
exacting compost . Tomatoes demand substantial availability of a wide range of
nutrients on a timely and continuous basis . The production of compost for this ...
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accepted activity additional agriculture Alchemy ALTERNATIVES animals APPENDIX applicator Apr-May BASICS become benefits chemical claim closed complaint compost contains CORNELL UNIVERSITY cost cover crops DEC office diet directions DRIFT effects Environmental Conservation equipment evidence example farm farmers Fava bean feed feedlot fertility follow forage Gardening given Grass greenhouse growers Growing hardy heat heavy immediately incident increases ingredients intended keep late legume light listed locate Management manure marked materials meat moisture natural needs notes nutrients Offers oils organic organic material peat pesticide pile plant possible present Press problem procedures production protect rates ratios recommended References require residues ruminant samples sand scale Seed soaps soil spray Standards surface trespass Valley waste wetting wide winter
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X Volume 2 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 1999, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 1999 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |