History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014): Extensively Annotated Bibliography and Sourcebook, Including Manchuria, Hong Kong and TibetThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books. |
Common terms and phrases
Address agriculture azuki beans barley bean cake bean curd Bencao boiled called Chapter characters cheese Chefoo chiang China Chinese concerning soybeans condiment contains cooked crop cultivation of soybeans dadou document seen April Dolichos Dolichos soja earliest document seen earliest English-language document English-language document seen export fermented black soybeans fermented tofu flavor flour France Glycine grains green H.T. Huang Haberlandt harvest Huang adds important India Japan Japanese jiang legumes London Manchuria manufacture mentions millet miso mung bean Newchwang Note Passage peas Phaseolus piculs pinyin plant pods prepared protein province Qing recipes reprinted in C.N. rice salt sauce section titled seeds sesame Shennong Shih shoyu soja bean Soja hispida Song dynasty Southern Song dynasty soy bean soy sauce soya soybeans shu soymilk sprouts Summary term today’s Translated by H.T. varieties vegetable Wade-Giles reference wheat yellow soybeans