Brewing Justice: Fair Trade Coffee, Sustainability, and Survival
University of California Press, 2007 - SOCIAL SCIENCE - 351 pages
Offers an investigation of the social, economic, and environmental benefits of fair trade. This book follows the members of the cooperative Michiza, whose organic coffee is sold on the international fair trade market. It paints a picture of the complex dynamics of the fair trade market and its relationship to the global economy.
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Review: Brewing Justice: Fair Trade Coffee, Sustainability, and SurvivalUser Review - Yeomyung Yoon - Goodreads
The scale of his research and the fundamental questions the book addresses tackle the inequalities in Mexico as exacerbated by the global market. In the first half of his book, Jaffee focuses on the ... Read full review
Review: Brewing Justice: Fair Trade Coffee, Sustainability, and SurvivalUser Review - Eileen - Goodreads
This is a very interesting discussion of fair trade, and the pros and cons of developing alternative markets vs mainstreaming fair trade in exisiting markets. Jaffee highlights the very significant ... Read full review
1 A Movement or a Market?
2 Coffee Commodities Crisis
3 One Region Two Markets
Livelihoods and Labor
5 A Sustainable Cup? Fair Trade ShadeGrown Coffee and Organic Production
Food Security and Migration
7 Dancing with the Devil?
The Limits of Fair Trade