Physical Principles and Techniques of Protein Chemistry, Part 1

Front Cover
Sydney J. Leach
Academic Press, 1969 - Proteins - 530 pages
Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of map ...

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

SLAYTER
2
The Enhancement of Contrast
21
The Preservation of Specimens
35
Copyright

45 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information