Physical Principles and Techniques of Protein ChemistrySydney J. Leach Physical Principles and Techniques of Protein Chemistry Part C ... |
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Page 249
... equilibrium position characterized by a higher ( usually by 5 ° -10 ° C ) temperature . Similarly , the ... equilibrium . Since the equilibrium constant for this reaction is assumed to be temperature dependent , the equilibrium ...
... equilibrium position characterized by a higher ( usually by 5 ° -10 ° C ) temperature . Similarly , the ... equilibrium . Since the equilibrium constant for this reaction is assumed to be temperature dependent , the equilibrium ...
Page 482
... equilibrium . However , the gel filtration data on aryl sulfatase A ( Fig . 7 ) serve to emphasize that the difference may only reflect the magnitude of the association constant in relation to the pro- tein concentration used for ...
... equilibrium . However , the gel filtration data on aryl sulfatase A ( Fig . 7 ) serve to emphasize that the difference may only reflect the magnitude of the association constant in relation to the pro- tein concentration used for ...
Page 492
... equilibrium concentrations of B directly for this combination of elution volumes ( Vc = VA < VB ) . Thus , although ... equilibrium concentra- tion of B is obtained directly from the trailing profile for systems con- forming with this ...
... equilibrium concentrations of B directly for this combination of elution volumes ( Vc = VA < VB ) . Thus , although ... equilibrium concentra- tion of B is obtained directly from the trailing profile for systems con- forming with this ...
Contents
Electron Microscopy | 2 |
Ultraviolet Absorption | 3 |
Dielectric Properties of Proteins | 7 |
Copyright | |
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absorption absorption spectrum amino acids applied atoms axis Biochem Biol Biophys birefringence boundary bovine serum albumin buffer calculated Cann cell Chem chromophores coefficient components concentration curve Debye denaturation density determined dielectric constant dielectric increment dielectric relaxation difference spectrum dipole moment Edelhoch effects electric birefringence electric field electron microscope electrophoresis elution volume emission enzyme equation equilibrium excitation experimental film fluorescence fraction frequency gel filtration gradient groups instrument intensity interactions ionic strength ions lens light linear macromolecules magnification measured method micrographs migration mobility molar molecular weight molecules moving-boundary observed obtained optical ovalbumin parameter particles peaks permanent dipole perturbation phase phenolic photomultiplier Phys plot polarization polymer produced protein quantum yield ratio reaction relaxation residues resolution resolving power ribonuclease scattering shadow shown in Fig solution solvent specimen spectra structure studies technique temperature theoretical theory tion tryptophan tyrosine values wavelength Weber Winzor zone