Physical Principles and Techniques of Protein Chemistry, Part 1
Sydney J. Leach
Academic Press, 1969 - Proteins - 530 pages
Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of map ...
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The Enhancement of Contrast
The Preservation of Specimens
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absorbance absorption change absorption spectrum amino acids applied axis binding Biochem Biol Biophys birefringence boundary bovine serum albumin buffer calculated Cann carboxyl Chem chromophores coefficient components concentration conformational changes contrast curve Debye denaturation density determined dielectric constant dielectric increment dielectric relaxation difference spectrum diffraction dipole moment Edelhoch effect electric birefringence electric field electron microscope electrophoresis elution volume emission energy enzyme equation equilibrium excitation experimental factor film fluorescence fraction frequency gel filtration glycol gradient heavy atom intensity interactions ionic strength ionization ions light macromolecules measured method migration mobility molar molecular weight molecules moving-boundary observed obtained optical ovalbumin parameter particles peaks permanent dipole phase phenolic phenolic groups Phys plot polarization polymer produced proton quantum yield ratio reaction relaxation residues resolution ribonuclease sample shadow shift shown in Fig solvent specimen spectra structure technique temperature theoretical theory tion tryptophan tyrosine unit cell values wavelength Weber zone