The Complete Guide to Food Allergy and Intolerance

Front Cover
Here is a concise guide to identifying, preventing, and treating allergy-based ailments. Adverse reactions to pesticides, cosmetics, plastics, tap water, food additives, and workplace items, as well as reactions to more common foods such as milk, wheat, fruit and eggs, are covered. Illustrated.

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Food Allergy Mast Cells and IgE
The Classical Allergic Diseases
Treating Classical Allergies and Identifying Food

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About the author (1989)

Jonathan Brostoff is a physician in charge of the Allergy Clinic at the Middlesex Hospital in London and Reader in Clinical Immunology at University College London Medical School.

Linda Gamlin was trained as a biochemist and worked in research for several years before becoming a journalist. She specializes in writing about the immune system, and other health matters.

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