The Complete Guide to Food Allergy and IntoleranceHere is a concise guide to identifying, preventing, and treating allergy-based ailments. Adverse reactions to pesticides, cosmetics, plastics, tap water, food additives, and workplace items, as well as reactions to more common foods such as milk, wheat, fruit and eggs, are covered. Illustrated. |
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Contents
Food Allergy Mast Cells and IgE | 25 |
The Classical Allergic Diseases | 40 |
Treating Classical Allergies and Identifying Food | 54 |
Copyright | |
15 other sections not shown
Common terms and phrases
allergens amount antibodies antigen asthma attack avoid baby bacteria become better blood body bowel Candida cause cells changes Chapter chemicals child clear common consider contain continue damage deficiencies described diarrhea difficult disease drink drugs eaten eating eczema effect eggs elimination diet enzymes especially evidence example exclusion explain factors feel flour food allergy food intolerance food sensitivity fruit give given glucose headaches hyperventilation idea immune important improvement individuals infection involved irritable keep known later less look major mast cells migraine milk molecules months normal occur once pain particular patients physician possible present probably problems produce proteins reaction response result seems sensitivity severe skin sometimes sort Stage stomach suffer sugar suggests symptoms syndrome things treated treatment trigger ulcers usually week worse
Bibliographic information
| Title | The Complete Guide to Food Allergy and Intolerance |
| Authors | Jonathan Brostoff, Linda Gamlin |
| Edition | illustrated |
| Publisher | Crown, 1989 |
| Original from | Pennsylvania State University |
| Digitized | 5 May 2011 |
| ISBN | 0517577569, 9780517577561 |
| Length | 362 pages |
| Subjects | › Medical / Immunology Medical / Nutrition |
| Export Citation | BiBTeX EndNote RefMan |