The Complete Guide to Food Allergy and Intolerance
Here is a concise guide to identifying, preventing, and treating allergy-based ailments. Adverse reactions to pesticides, cosmetics, plastics, tap water, food additives, and workplace items, as well as reactions to more common foods such as milk, wheat, fruit and eggs, are covered. Illustrated.
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Another Mans Poison
Food Allergy Mast Cells and IgE
The Classical Allergic Diseases
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airborne allergens alcohol allergens allergic reactions allergists amount antibodies antigen asthma attack avoid baby bacteria beans blood vessels body bowel Candida candidiasis cause chemical sensitivity child coeliac coeliac disease colic common contain corn cow's milk Crohn's disease cross-reactions culprit foods damage deficiencies diagnosis diarrhea drink drugs eaten eating eczema effect eggs elimination diet enzymes exclusion phase false food allergy feel flour food allergy food intolerance food molecules food sensitivity fruit gut flora gut wall hay fever headaches illness immune complexes immune system infection inflammation irritable known lactase lectins mast cells migraine mouth ulcers normal nuts pain patients peanuts percent physician Pill pollen possible potatoes problems produce proteins psychosomatic psychosomatic illness react reactions to food reintroduced response rheumatoid arthritis rhinitis skin skin-prick tests sort soya Stage stomach suffer sugar toxins treatment trigger urticaria usually vitamin week wheat worse yeast