 It is added, that if dried and kept free from mouldiness, there seems no limit to their preservation ; and they are much better this way than when salted. The sugar gives no disagreeable taste. This process is particularly valuable in making what is called...  Repository of Arts, Literature, Fashions &c - Page 1231823Full view - About this book
 | History - 1824 - 884 pages
...in this way than when salted. Tke sugar gives no disagreeable taste. This process is particular!*' valuable in making what is called kippered salmon...superior in quality and flavour to those which are salted or smoked. If desired, as much salt may be used as to give the taste that may be required; but this... | |
 | William Newton - 1822 - 380 pages
...be kept in that state some days, so as to be as good, when boiled, as when just caught. It is added, that, if dried and kept free from mouldiness, there...superior in quality and flavour to those which are salted or smoked. If desired, as much salt may be used as will give the taste that may be required; but this... | |
 | 1822 - 386 pages
...be kept in that state some days, so as to be as good, when boiled, as when just caught. It is added, that, if dried and kept free from mouldiness, there...superior in quality and flavour to those which are salted or smoked. If desired, as much salt may be used as will give the taste that may be required ; but this... | |
 | William Newton, Charles Frederick Partington - Industrial arts - 1822 - 386 pages
...state some days, so as to be as good, when boiled, as when just caught. It is added, that, if flried and kept free from mouldiness, .there seems no limit...superior in quality and flavour to those which are salted or smoked. If desired, as much salt may be used as will give the taste that may be required ; but this... | |
 | Science - 1822 - 446 pages
...kept free from mouldiness, there seems no limit to their preservation ; and they are much better in this way than when salted. The sugar gives no disagreeable...superior in quality and flavour to those which are salted or smoked. If desired, as much salt may be used as to give the taste that may be required ; but this... | |
 | Science - 1822 - 484 pages
...preservation; and they are much better in this way than when salted. The sugar gives no disagreeable Mate.; nw This process is particularly valuable in making what...superior in quality and flavour to those which are salted or smoked. If desired, as much salt may be used as to give* the taste that may be required ; but this... | |
 | 206 pages
...kept free from mouldiness, there seems no limit; to their preicrvation ; and they are much better In this way than when salted." The sugar gives no disagreeable...kippered salmon; and the fish preserved in this manner arc far superior in quality and flavor to those which arc salted or nnokcd. If desired, as much satt'may... | |
 | 1823 - 494 pages
...as good when boiled is when just caught. It is added, that if dried and kept free from mouldincss, there seems no limit to their preservation ; and they...superior in quality and flavour to those which are salted or rit smoked. If desired, as much salt may be used as to give the taste that may be required ; but... | |
 | Industrial arts - 1823 - 438 pages
...kept free from mouldiness, there seems no limit to their preservation ; and they are much better in this way than when salted. The sugar gives no disagreeable...superior in quality and flavour to those which are salted or smoked. If desired, as much salt may be used as to give the taste that may be required ; but this... | |
 | 1823 - 594 pages
...free from mouldiness, there seems to be uo limit to their preservation; and they are much better in this way than when salted." The sugar, gives no disagreeable...superior in quality and flavour to those which are salted or smoked. If desired, as much salt may be used as to give the taste that may be required : bnt this... | |
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