Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 4
The implementation of the National Organic Program will mean many changes
for both farmers and certification programs . While many of the Standards
requirements of the USDA Program have been included in our Standards over
the years ...
The implementation of the National Organic Program will mean many changes
for both farmers and certification programs . While many of the Standards
requirements of the USDA Program have been included in our Standards over
the years ...
Page 84
C. Promotion In addition to certifying farms / handlers the Certification Program
must also promote the value of certification to consumers . Consumers must
become aware of the unique qualities of regionally produced , organically grown
foods ...
C. Promotion In addition to certifying farms / handlers the Certification Program
must also promote the value of certification to consumers . Consumers must
become aware of the unique qualities of regionally produced , organically grown
foods ...
Page 92
Organic Farm Certification Program. E. Infractions of Standards & Administrative
Procedures 3. Appeals Process ( cont . ) 5 ) If , after the meeting with the
applicant , the Review Committee still feels that denial of certification is warranted
, the ...
Organic Farm Certification Program. E. Infractions of Standards & Administrative
Procedures 3. Appeals Process ( cont . ) 5 ) If , after the meeting with the
applicant , the Review Committee still feels that denial of certification is warranted
, the ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |