Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page
Transition to Organic Production and Certification 1 2. Ownership / Management
2 3. Basic Units of Certification 2 B. Principles 3 C. Definitions 4 D. The Organic
Plan 5 1. The Organic Farm Plan 5 2. The Farm Map 5 3. The Organic Handling ...
Transition to Organic Production and Certification 1 2. Ownership / Management
2 3. Basic Units of Certification 2 B. Principles 3 C. Definitions 4 D. The Organic
Plan 5 1. The Organic Farm Plan 5 2. The Farm Map 5 3. The Organic Handling ...
Page 5
This plan is written by the applicant and reviewed and approved by the Review
Committee. The Certification application, when considered in conjunction with on
-farm records, will constitute the organic farm plan. 1. The Organic Farm Plan will
...
This plan is written by the applicant and reviewed and approved by the Review
Committee. The Certification application, when considered in conjunction with on
-farm records, will constitute the organic farm plan. 1. The Organic Farm Plan will
...
Page 57
Northeast Organic Farming Association of New York. Organic Farm Certification
Program ... F. Health Care for All Dairy Stock A long-term preventive health plan,
developed with your veterinarian, is to be annually outlined in your application.
Northeast Organic Farming Association of New York. Organic Farm Certification
Program ... F. Health Care for All Dairy Stock A long-term preventive health plan,
developed with your veterinarian, is to be annually outlined in your application.
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agricultural plastic animal annual antibiotics application Applied Amendments Approved or Regulated areas audit trail Brand Name List buffer zone calves Certification Standards certified and non-certified certified fields Certified Organically Grown Compost contamination cover crops crop rotation dairy diatomaceous earth documented Farm maps feed forage fungicides genetically engineered genetically modified greenhouse harvest harvest records inspection visit Intended Use section labeled land livestock maintain management plan Materials on fields milk National Organic Program NOFA-NY Certification Program non-certified fields non-organic nutrient on-farm Organic Certification organic crop Organic Farm Organic Farm Plan organic food organic matter organic production pasture pest control pesticides Plant Nutrition poultry Prior to Freshening processing processor Program office prohibited materials prohibited substances purchased raw manure Regulated Materials Regulated Substance Intended residues Review Committee seed slaughter stock Soil Fertility sources split operation Spray Record Form storage sugarbush synthetic transition transplants treatment vegetable Young Stock
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |