Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 83
The Review Committees ( cont . ) c ) The Review Committee shall : ( 1 ) review all
completed applications for certification , including the on - site visit report and
either approve or deny certification . ( 2 ) make recommendations to the
Standards ...
The Review Committees ( cont . ) c ) The Review Committee shall : ( 1 ) review all
completed applications for certification , including the on - site visit report and
either approve or deny certification . ( 2 ) make recommendations to the
Standards ...
Page 89
Once the inspection is complete , allow 3 - 4 weeks for completion of Review
Committee decision . Additional details on the inspection can be found beginning
on pg . 9 . 8. Review Committee Determination Each completed application and
the ...
Once the inspection is complete , allow 3 - 4 weeks for completion of Review
Committee decision . Additional details on the inspection can be found beginning
on pg . 9 . 8. Review Committee Determination Each completed application and
the ...
Page 91
E. Infractions of Standards & Administrative Procedures 3. Appeals Process ( cont
. ) b . If no agreement can be reached between the applicant and the Review
Committee , the applicant may request that a formal appeal process be
conducted .
E. Infractions of Standards & Administrative Procedures 3. Appeals Process ( cont
. ) b . If no agreement can be reached between the applicant and the Review
Committee , the applicant may request that a formal appeal process be
conducted .
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |