Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 4
While many of the Standards requirements of the USDA Program have been
included in our Standards over the years, the operation of the Program itself and
the requirements for farmers, will change over the course of the next two years.
While many of the Standards requirements of the USDA Program have been
included in our Standards over the years, the operation of the Program itself and
the requirements for farmers, will change over the course of the next two years.
Page 82
The Standards Committee is responsible for developing Standards, which
identify and classify practices and substances that may be used. As a result of
this review, a Materials List is included in the Standards Manual. a) The
Standards ...
The Standards Committee is responsible for developing Standards, which
identify and classify practices and substances that may be used. As a result of
this review, a Materials List is included in the Standards Manual. a) The
Standards ...
Page 83
(2) make recommendations to the Standards Committee for changes or
improvements in Standards, based on situations occurring during the application
file review process. (3) investigate complaints, abuse, mislabeling and other ...
(2) make recommendations to the Standards Committee for changes or
improvements in Standards, based on situations occurring during the application
file review process. (3) investigate complaints, abuse, mislabeling and other ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |