Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 7
... areas , buffer zones and proximity to buildings , creeks , etc. These maps may be hand drawn , but in all cases the map must clearly represent the fields / sugarbushes to be Certified . Fields / sugarbushes should be clearly identified ...
... areas , buffer zones and proximity to buildings , creeks , etc. These maps may be hand drawn , but in all cases the map must clearly represent the fields / sugarbushes to be Certified . Fields / sugarbushes should be clearly identified ...
Page 7
... areas of the facility should be identified , including incoming product areas , processing areas , storage areas , shipping areas , and location of cleaning systems . In addition , a product flow chart should also be submitted . E ...
... areas of the facility should be identified , including incoming product areas , processing areas , storage areas , shipping areas , and location of cleaning systems . In addition , a product flow chart should also be submitted . E ...
Page 10
... areas . Each applicant will be contacted to arrange an inspection visit in a timely manner . The length of ... areas for review . Areas for review would include , but would not be limited to , review of areas such as record keeping ...
... areas . Each applicant will be contacted to arrange an inspection visit in a timely manner . The length of ... areas for review . Areas for review would include , but would not be limited to , review of areas such as record keeping ...
Contents
INTRODUCTION | 7 |
CROP PRODUCTION cont | 8 |
Conflict of Interest | 11 |
Copyright | |
13 other sections not shown
Common terms and phrases
additional animal annual antibiotics application Applied Amendments Approved or Regulated Apr-May areas audit trail Brand Name List buffer zone Certification Standards certified and non-certified certified fields Certified Organically Grown certified organically produced Compost cont contain cover crops crop rotation dairy diatomaceous earth documentation Farm maps feed Fees forage fungicides genetically engineered greenhouse harvest harvest records identified inspection visit Intended Use section labeled maintain management plan Maple Syrup Materials on fields milk NOFA-NY Certification Program non-certified fields non-organic nutrients OMRI Organic Certification organic crop Organic Farm Organic Farm Plan organic foods organic ingredients organic matter organic production pasture pest control pesticides Plant Nutrition Prior to Freshening processor Program office prohibited materials prohibited substances purchased Regulated Materials Regulated Substance Intended residues Review Committee rotation slaughter stock Soil Fertility sources split operation Spray Record Form Standards Committee storage sugarbush synthetic transition transplants treatment vegetable Young Stock