Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 13
Buffer Zones A minimum 50 ft . buffer zone is required where a certified field adjoins conventionally managed lands , including both farmland and residential areas . Buffer zones must be under ...
Buffer Zones A minimum 50 ft . buffer zone is required where a certified field adjoins conventionally managed lands , including both farmland and residential areas . Buffer zones must be under ...
Page 17
... roadways , fallow buffer zones a minimum of 50 ' wide , or prominent physical land features ( stream beds ... etc. , as long as they encompass the 50 foot minimum width ) . c ) A certified field's buffer zone shall not be planted to ...
... roadways , fallow buffer zones a minimum of 50 ' wide , or prominent physical land features ( stream beds ... etc. , as long as they encompass the 50 foot minimum width ) . c ) A certified field's buffer zone shall not be planted to ...
Page 40
If both certified and non - certified forages and grains are being produced or purchased , or there are crops from buffer zone areas , applicant must provide a plan detailing separation of certified and non - certified feeds in storage ...
If both certified and non - certified forages and grains are being produced or purchased , or there are crops from buffer zone areas , applicant must provide a plan detailing separation of certified and non - certified feeds in storage ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |