Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 15
Split Operations utilizing the same planting , cultivation and harvesting equipment must clean out equipment prior to use on organic fields and crops . Records of machinery and equipment cleaning must be documented on a Clean Out Log ...
Split Operations utilizing the same planting , cultivation and harvesting equipment must clean out equipment prior to use on organic fields and crops . Records of machinery and equipment cleaning must be documented on a Clean Out Log ...
Page 42
Adequate supplies of clean water must be available for all livestock & poultry . Adequate ventilation of buildings and outdoor shade are required . Adequate clean and dry bedding , appropriate for the species is required .
Adequate supplies of clean water must be available for all livestock & poultry . Adequate ventilation of buildings and outdoor shade are required . Adequate clean and dry bedding , appropriate for the species is required .
Page 55
Calves should be provided with adequate space , clean bedding , clean water , fresh air and exercise . Disease prevention in calves begins with clean housing and feed facilities . Young stock should ideally be provided with ample ...
Calves should be provided with adequate space , clean bedding , clean water , fresh air and exercise . Disease prevention in calves begins with clean housing and feed facilities . Young stock should ideally be provided with ample ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |