Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 8
A complete audit trail is comprised of, but not limited to, documents such as the
farm map, purchase records for field inputs and purchased feeds, Applied
Amendments / Spray Record form, livestock health and medication records,
harvest ...
A complete audit trail is comprised of, but not limited to, documents such as the
farm map, purchase records for field inputs and purchased feeds, Applied
Amendments / Spray Record form, livestock health and medication records,
harvest ...
Page 49
Prior to obtaining Transition Status, you must complete a Pre-Transition
Questionnaire. Once the questionnaire is received, this will be reviewed and then
a farm visit will be scheduled. The Certification Program feels that this visit will
help ...
Prior to obtaining Transition Status, you must complete a Pre-Transition
Questionnaire. Once the questionnaire is received, this will be reviewed and then
a farm visit will be scheduled. The Certification Program feels that this visit will
help ...
Page 89
Inspection Once the application is found to be complete, the file is sent to an
inspector. The inspector will contact the applicant directly for an appointment for
the inspection. Once the inspection is complete, allow 3-4 weeks for completion
of ...
Inspection Once the application is found to be complete, the file is sent to an
inspector. The inspector will contact the applicant directly for an appointment for
the inspection. Once the inspection is complete, allow 3-4 weeks for completion
of ...
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Common terms and phrases
additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |